منابع مشابه
Neuroprotective Effects and Mechanisms of Tea Bioactive Components in Neurodegenerative Diseases.
As the population ages, neurodegenerative diseases such as Parkinson's disease (PD) and Alzheimer's disease (AD) impose a heavy burden on society and families. The pathogeneses of PD and AD are complex. There are no radical cures for the diseases, and existing therapeutic agents for PD and AD have diverse side effects. Tea contains many bioactive components such as polyphenols, theanine, caffei...
متن کاملenhancement of bioactive components content and the antioxidant activity of green tea after continuous anaerobic incubation
although several methods have been developed to make gamma-aminobutyric acid (gaba) accumulate in tea, the active ingredients and health benefits vary widely depending on the manufacturing process of tea products. in this study, the levels of bioactive compounds and antioxidant activity in tea leaves given the continuous anaerobic condition were investigated. gaba and other free amino acids suc...
متن کاملSoy phytochemicals and tea bioactive components synergistically inhibit androgen-sensitive human prostate tumors in mice.
Although high doses of single bioactive agents may have potent anticancer effects, the chemopreventive properties of the Asian diet may result from interactions among several components that potentiate the activities of any single constituent. In Asia, where intake of soy products and tea consumption are very high, aggressive prostate cancer is significantly less prevalent in Asian men. The obj...
متن کاملBioactive Components in Fish Venoms
Animal venoms are widely recognized excellent resources for the discovery of novel drug leads and physiological tools. Most are comprised of a large number of components, of which the enzymes, small peptides, and proteins are studied for their important bioactivities. However, in spite of there being over 2000 venomous fish species, piscine venoms have been relatively underrepresented in the li...
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ژورنال
عنوان ژورنال: Archive of Food and Nutritional Science
سال: 2020
ISSN: 2575-0194
DOI: 10.29328/journal.afns.1001020